Aaloo Shimla Mirch (Potatoes and Bell pepper) with salt and black pepper
This is a super simple, quick and healthy recipe made with potatoes, and bell peppers. It’s fast to cook and tastes delicious.
Ingredients
- 9 Potatoes small sized
- 3 Green Bell peppers.
- 2 Red Onions medium sized.
- 4 Garlic cloves, finely chopped
- 1 Tablespoon Ginger, finely chopped
- 1 Tea spoon Cumin seeds (Jeera)
- 2 Tablespoons Mustard oil
- 1 Tablespoon Soya sacuce
- 1 Tablespoon Vinegar
Preparation
- Boil the potatoes, peel them and chop them into big chunks.
- Chop the Bell peppers into an inch sized square pieces.
- Chop the onions into big square sized chunks measuring half an inch approximately.
Steps
- Add 1 table spoon mustard oil in a pan and put it on a medium heat for 2 minutes.
- Add cumin seeds (Jeera).
- Add chopped ginger and garlic and saute it until garlic is changing its color.
- Add chopped potatoes, and saute it for 5-7 minutes on a medium to high heat.
- Take out the potatoes after a few minues and put them on a kitchen towel to drain out the extra oil.
- Add remaining oil in the pan.
- Add onions and bell peppers and saute it for a few minutes on a medium to high heat until the onions start changing color.
- Add potatoes, salt and black pepper, and mix everything well.
- Cover the pan with a lid and cook for 5 minutes.
- Add soya sauce and vinegar and mix it well.
- Turn off the heat and keep the pan covered with the lid for 5 minutes.
- Open the lid and now its ready to eat.